wine

"A provocative and different take on pinot. Nose of hickory smoke, burnt orange, roasted strawberry and damp earth. On the palate, there is a silky, glossy texture, very pure. Cherry skin and pit, plum and pomegranate- tension and concentration that comes from very high skin to juice ratio. Flavor and structure that packs a punch at just 13.2 alcohol. Best Cali Pinot I’ve had in a year". — Jason Lefler, Oct 23 2018 on Vivino "A serious PN. Complex notes of forest floor, boysenberry, & ripened mulberry. Very tight and probably close to being at its peak. Drink now". — TOMOEM Nov 8 2019 on Cellar Tracker "Bright, brambly, high-toned red fruit aromas, of kirsch and cherry, pomegranate. Sweet spice, Mineral and cold ash. Whole-cluster fermentation aromas. fine grain tannins, savory, a bit salty." — Michael Terrien Nov 13 2020 Four barrels produced.